Our Menu
Starters
Onion Rings
$11.00
A Country Cabin Classic! Sweet onions, hand-cut, lightly breaded and deep-fried to a golden brown.
Breaded Mushrooms
$12.00
Golden fried portabella mushrooms served with our House Pepper Cream dressing.
Crispy Potato Wedges
$11.00
Golden-fried, topped with bacon and cheese. Served with our House Pepper Cream dressing.
Spinach Dip
$11.00
Mom’s Recipe! A cool and creamy, House made dip served with warm pita bread.
Pepper Jack Mac & Cheese Bite
$12.00
Creamy Pepper Jack cheese blended with Macaroni, coated with a crispy garlic batter. Deep fried to a golden brown, served with our house Ranch dressing.
Spinach Dip & Onion Ring Board
$15.00
A combination of an order of spinach dip, warm pita bread, and a half order of our classic onion rings.
Soup & Salad
Soup of the Day
$6.00/+
Ask your server about today’s soup • Cup $6.00 | Bowl $10.00
Dinner Salad
$5.00
Romaine, Iceberg and Spring mix topped with shredded cheese, cherry tomatoes, cucumbers, and croutons.
Garden Chef Salad
$13.00
A mix of Romaine, Iceberg and Spring mix topped with bacon, egg, cheese, cherry tomatoes, red onion, cucumber, and croutons | Add Grilled or Fried Chicken +$5.00 or Grilled Salmon +$9.00
Cabin Wedge Salad
$7.00/Half
$14.00/Full
Grilled Artisan Romaine topped with our House Pepper Cream dressing, bacon, cherry tomatoes, red onion, cucumber, diced egg, and cheese.
Sandwiches, Burgers & Baskets
Served with French fries.
Pork Tenderloin Sandwich – A Cabin Specialty
$14.00
An 8 oz. hand-cut and tenderized pork loin breaded to order, deep-fried to a delicious golden brown, served on a brioche bun with our homemade garlic mustard aioli and house pickles.
The Cabin Fried Chicken Sandwich
$14.00
A fried 6 oz. chicken breast topped with Phil’s homemade garlic mustard aioli, house pickles, white cheddar and American cheese, and shredded lettuce served on a brioche bun.
Bacon Queso Tenderloin Sandwich
$16.00
Our 8 oz fried tenderloin topped with creamy queso and crispy bacon on a brioche bun.
French Dip
$21.00
8oz. thinly sliced prime rib, piled high topped with Swiss cheese on a toasted sourdough hoagie. Served with au jus on the side for dipping.
The “Elle” Burger*
$18.00
A ½ lb. Black Angus beef patty topped with thinly sliced prime rib, Swiss cheese, and onion rings on a brioche bun. BBQ sauce & horseradish mayo on the side.
Western Burger*
$16.00
A ½ lb. Black Angus beef patty topped with sharp white cheddar cheese, barbeque sauce, and onion rings on a brioche bun.
Build Your Own Burger or Chicken Sandwich
$14.00
Choice of an 8 oz. burger or a 6 oz. chicken breast (grilled or fried). Add any premium toppings to make it your own!
Chicken Strip Basket
$15.00
2 Hand breaded jumbo strips with French fries, 3 onion rings, Texas toast and country gravy.
Bacon Queso Burger
$16.00
An 8 oz. Black Angus beef patty topped with crispy bacon and creamy queso, served on a brioche bun.
Country Plates
Served with mashed potatoes, gravy, and buttered corn. There will be an upcharge for any change of side on the country plates.
Chicken Fried Steak
$18.00
A hand-cut and tenderized eye of round, breaded to order, deep-fried to a delicious golden brown.
Chicken Fried Chicken
$18.00
Chicken breast, hand breaded and fried to order.
The Grill
Served with your choice of one side.
Ribeye*
MP
A hand- cut 14 oz. USDA Choice Angus Ribeye grilled to your specifications.
KC Strip*
MP
A hand-cut 10 oz. USDA Choice Angus KC Strip grilled to your specifications.
Smoked Pork Chop
$22.00
Our 14 oz. smoked, center-cut, tender and juicy pork chop | Add our homemade Jack Daniels BBQ Sauce +$2.00
Grilled Chicken Breast
$20.00
(2) 6oz. chicken breasts, grilled, served with your choice of side | Try it Blackened or Bourbon Glazed +$3.00
Plate Enhancements
Grilled Shrimp
$10.00/5
Creamy Garlic Shrimp
$7.00/3
Black & Bleu
$6.00
Blackened Seasoning
$3.00
Sauteed Mushrooms
$2.00
Caramelized Onions
$2.00
Herb Butter
$3.00
Seafood
Served with your choice of one side.
Catfish Plate
$21.00
A 10 oz. Catfish Filet -- Fried or Pan Seared with your choice of Herb Butter, Blackened or Creole.
Shrimp Plate
$25.00
Your choice of (10) Grilled, Panko Crusted, or Creole Seasoned Shrimp.
Grilled Salmon
$23.00
An 8 oz. grilled salmon filet | Try it blackened or bourbon glazed +$3.00
Sides
Buttered Corn
Green Beans
American Fries
French Fries
Mashed Potatoes with Gravy
Baked Potato
Side Salad
Premium Sides
Soup
$3.00
8 oz cup of our soup of the day.
Loaded Baked Potato
$3.00
Bacon, cheese, butter, sour cream & green onions.
Holle Fries
$3.00
Hashbrowns covered in onions and American cheese. (Tuesday - Thursday Only)
Twice Baked Casserole
$3.00
Mashed potatoes with cheese, bacon, and house seasonings. (Friday & Saturday Only)
Kids Menu
Ages 12 and under | Served with your choice of French Fries or Apple Sauce
Hamburger
$7.00
Cheeseburger
$8.00
Chicken Strips
$8.00/2
Grilled Cheese
$5.00
Mini Corn Dogs
$7.00
Desserts
Campfire Donuts
$12.00
Fried croissant beignets tossed in a maple cinnamon sprinkle, drizzled with caramel sauce. Served with creamy whipped icing and fresh diced strawberries.
Apple Crisp a La Mode
$8.00
Our homemade apple crisp topped with vanilla ice cream, caramel sauce, and whipped topping.
Bourbon Bread Pudding
$8.00
A Classic bread pudding, flavored with bourbon, cinnamon, and brown sugar. Topped with our house made bourbon sauce and whipped topping.
Salted Caramel Chocolate Brownie Sundae
$9.00
A salted caramel brownie topped with French vanilla ice cream and whipped topping.
Butter Toffee Cake
$9.00
Buttery, gooey, sweet & sticky!
Ice Cream
$4.00
One scoop of French vanilla ice cream with chocolate and/or caramel sauce and whipped topping.
Available Friday & Saturday Only | Served with your choice of one side.
Entrees
Prime Rib*
MP
Perfectly seasoned, USDA Choice beef ribeye, slow cooked and served with au jus. It’s a 30-year-old recipe created by the original owner • 12 oz | 18 oz
Filet Mignon*
$37.00
An extremely tender 8 oz. USDA choice, bacon-wrapped beef tenderloin.
Sides
Buttered Corn
Green Beans
American Fries
French Fries
Mashed Potatoes with Gravy
Baked Potato
Side Salad
Premium Sides
Soup
$3.00
8 oz cup of our soup of the day.
Loaded Baked Potato
$3.00
Bacon, cheese, butter, sour cream & green onions.
Twice Baked Casserole
$3.00
Mashed potatoes with cheese, bacon, and house seasonings. (Friday & Saturday)
Happy Hour is available every Friday 4:30-6:00pm for dine-in only.
Appetizers
1/2 Onion Rings
$7.00
A Country Cabin classic! A half order of sweet onions, hand-cut, lightly breaded and deep-fried to a golden brown.
1/2 Breaded Mushrooms
$7.00
A half order of golden-fried portabella mushrooms served with our House Pepper Cream dressing.
1/2 Spinach Dip
$7.00
Mom’s Recipe! A half order of our cool and creamy, House made dip served with warm pita bread.
Crispy Potato Wedges
$7.00
Golden-fried, topped with bacon and cheese. Served with House Pepper Cream dressing.
Entrees
Rib Bites Basket
$11.00
Cajun seasoned fried prime rib, served with spicy ranch & fries.
Chicken Sandwich
$10.00
Grilled or Fried 6oz chicken breast, served on a toasted bun. Choice of toppings. Served with fries.
Chicken Strip Basket
$9.00
2 hand-breaded chicken strips served with French fries.
Burger Basket
$9.00/Single
$11.00/Double
Charbroiled Quarter Pound beef patty, with your choice of toppings, served on a toasted bun with French fries.
Toppings: Lettuce, Tomato, Pickle, Onion, & Cheese: White Cheddar, Swiss, or American.
Premium toppings: $3.00 - Bacon, $2.00 - Sauteed Mushrooms, Sauteed Onions
Toppings: Lettuce, Tomato, Pickle, Onion, & Cheese: White Cheddar, Swiss, or American.
Premium toppings: $3.00 - Bacon, $2.00 - Sauteed Mushrooms, Sauteed Onions
Tenderloin Sandwich
$9.00
A 6 oz hand-cut and tenderized pork loin breaded to order, deep-fried to a delicious golden brown, served with fries
Shrimp Basket
$10.00
6 fried jumbo shrimp, served cocktail sauce & fries.
Soup & Salad Combo
$8.00
Dinner salad with a cup of today’s featured soup.
Winter 2026 Featured Dishes
Appetizers
Hot Seafood Dip
$12.00
A blend of crab and lobster topped with mozzarella and broiled to a golden brown, served with warm pitas.
Garlic Cheese Curds
$10.00
Garlic cheese curds, lightly fried and served with our house cranberry mustard.
Sides
Sweet Potato Waffle Fries
Fried to a perfect crisp and seasoned with our house BBQ rub.
Rosemary Potatoes
Roasted potatoes seasoned with our house made rosemary seasoning.
Creamed Spinach
Creamed spinach and leaks.
Entrees
Brown Sugar Chop
$27.00
A 10 oz brown sugar brined bone in pork chop served with fingerling potatoes and maple bourbon glazed carrots.
Smoked Turkey Grilled Cheese w/ Butternut Squash Bisque
$19.00
*Tuesday-Thursday only* House smoked turkey, thick-cut Texas toast with Gruyere, Swiss, and sharp cheddar cheeses. Served with Butternut Squash Bisque.
Pork Cutlet
$24.00
*Tuesday-Thursday only* Panko and potato chip crusted pork cutlet topped with creamed spinach & leeks over mashed potatoes.
Butternut Squash Ravioli
$24.00
*Friday and Saturday only* Butternut Squash Ravioli tossed in a creamy herb sauce served with a garlic parmesan bread stick.
Braised Short Rib
$27.00
*Friday and Saturday only* Braised short rib served over mashed potatoes with maple bourbon glazed carrots.
Desserts
Peach Cobbler
$8.00
Sweet, buttery cake batter, peach pie filling and crisp baked to perfection and topped with vanilla ice cream, whipped cream, and a peach ring.
Apple Pie Cinnamon Roll
$14.00
A warm cinnamon roll stuffed with apple pie filling topped with cream cheese frosting, caramel, and crisp topping.