Our Menu

A Country Cabin Classic! Sweet onions, hand-cut, lightly breaded and deep-fried to a golden brown.

Golden fried portabella mushrooms served with our House Pepper Cream dressing.

Golden-fried, topped with bacon and cheese. Served with our House Pepper Cream dressing.

Mom’s Recipe! A cool and creamy, House made dip served with warm pita bread.

House fried corn chips with authentic salsa and a creamy queso. One free refill of chips per request.

Ask your server about today’s soup • Cup $6.00 | Bowl $10.00

Romaine, Iceberg and Spring mix topped with shredded cheese, cherry tomatoes, cucumbers, and croutons.

A mix of Romaine, Iceberg and Spring mix topped with bacon, egg, cheese, cherry tomatoes, red onion, cucumber, and croutons | Add Grilled or Fried Chicken +$5.00 or Grilled Salmon +$9.00

Grilled Artisan Romaine topped with our House Pepper Cream dressing, bacon, cherry tomatoes, red onion, cucumber, diced egg, and cheese.

An 8 oz. hand-cut and tenderized pork loin breaded to order, deep-fried to a delicious golden brown, served on a brioche bun with our homemade garlic mustard aioli and house pickles.

A fried 6 oz. chicken breast topped with Phil’s homemade garlic mustard aioli, house pickles, white cheddar and American cheese, and shredded lettuce served on a brioche bun.

Our 8 oz fried tenderloin topped with creamy queso and crispy bacon on a brioche bun.

8oz. thinly sliced prime rib, piled high topped with Swiss cheese on a toasted sourdough hoagie. Served with au jus on the side for dipping.

A ½ lb. Black Angus beef patty topped with thinly sliced prime rib, Swiss cheese, and onion rings on a brioche bun. BBQ sauce & horseradish mayo on the side.

A ½ lb. of fresh ground pork loin and bacon grilled and topped with sharp white cheddar cheese, barbeque sauce, and onion rings on a brioche bun.

A ½ lb. Black Angus beef patty served on a brioche bun.

2 Hand breaded jumbo strips with French fries, 3 onion rings, Texas toast and country gravy.

A ½ lb. Black Angus beef patty topped with crispy bacon and creamy queso, served on a brioche bun.

A hand-cut and tenderized eye of round, breaded to order, deep-fried to a delicious golden brown.

A 10 oz. chicken breast, hand breaded and fried to order.

A hand- cut 14 oz. USDA Choice Angus Ribeye grilled to your specifications.

A hand-cut 10 oz. USDA Choice Angus KC Strip grilled to your specifications.

Our 14 oz. smoked, center-cut, tender and juicy pork chop | Add our homemade Jack Daniels BBQ Sauce +$2.00

A 10 oz. chicken breast, grilled, served with your choice of side | Try it Blackened or Bourbon Glazed +$3.00

Your choice of either 1 or 2 Catfish Filets, breaded to order, deep fried to a delicious golden brown, served with your choice of side. Recommend with our French fries.

Your choice of Grilled, Fried, or Creole shrimp.

An 8 oz. grilled salmon filet | Try it blackened or bourbon glazed +$3.00

8 oz cup of our soup of the day.

Bacon, cheese, butter, sour cream & green onions.

Hashbrowns covered in onions and American cheese. (Tuesday - Thursday Only)

Mashed potatoes with cheese, bacon, and ranch seasoning. (Friday & Saturday Only)

Fried croissant beignets tossed in a maple cinnamon sprinkle, drizzled with caramel sauce. Served with creamy whipped icing and fresh diced strawberries.

Our homemade apple crisp topped with vanilla ice cream, caramel sauce, and whipped topping.

A Classic bread pudding, flavored with bourbon, cinnamon, and brown sugar. Topped with our house made bourbon sauce and whipped topping.

A salted caramel brownie topped with French vanilla ice cream and whipped topping.

One scoop of French vanilla ice cream with chocolate and/or caramel sauce and whipped topping.

Perfectly seasoned, USDA Choice beef ribeye, slow cooked and served with au jus. It’s a 30-year-old recipe created by the original owner • 12 oz | 18 oz

An extremely tender 8 oz. USDA choice, bacon-wrapped beef tenderloin.

Ask your server about tonight’s featured entrée(s).

8 oz cup of our soup of the day.

Bacon, cheese, butter, sour cream & green onions.

Mashed potatoes with cheese, bacon, and Ranch seasonings. (Friday & Saturday)

A Country Cabin classic! A half order of sweet onions, hand-cut, lightly breaded and deep-fried to a golden brown.

A half order of golden-fried portabella mushrooms served with our House Pepper Cream dressing.

Mom’s Recipe! A half order of our cool and creamy, House made dip served with warm pita bread.

Golden-fried, topped with bacon and cheese. Served with House Pepper Cream dressing.

Cajun seasoned fried prime rib, served with spicy ranch & fries.

Cajun seasoned fried chicken bites, served with spicy ranch & fries.

6oz chicken breast, hand-breaded, topped with American and white cheddar cheese, shredded romaine, house made pickles and garlic mustard. Served with fries.

2 hand-breaded chicken strips served with French fries.

Charbroiled Quarter Pound beef patty, with your choice of toppings, served on a toasted bun with French fries.
Toppings: Lettuce, Tomato, Pickle, Onion, & Cheese: White Cheddar, Swiss, or American.
Premium toppings: $3.00 - Bacon, $2.00 - Sauteed Mushrooms, Sauteed Onions

A 6 oz hand-cut and tenderized pork loin breaded to order, deep-fried to a delicious golden brown, served with fries

6 fried jumbo shrimp, served cocktail sauce & fries.

Dinner salad with a cup of today’s featured soup.