Our Menu
Starters
Onion Rings
$11.00
A Country Cabin Classic! Sweet onions, hand-cut, lightly breaded and deep-fried to a golden brown.
Breaded Mushrooms
$12.00
Golden fried portabella mushrooms served with our House Pepper Cream dressing.
Crispy Potato Wedges
$11.00
Golden-fried, topped with bacon and cheese. Served with our House Pepper Cream dressing.
Spinach Dip
$11.00
Mom’s Recipe! A cool and creamy, House made dip served with warm pita bread.
Pepper Jack Mac & Cheese Bite
$12.00
Creamy Pepper Jack cheese blended with Macaroni, coated with a crispy garlic batter. Deep fried to a golden brown, served with our house Ranch dressing.
Spinach Dip & Onion Ring Board
$15.00
A combination of an order of spinach dip, warm pita bread, and a half order of our classic onion rings.
Soup & Salad
Soup of the Day
$6.00/+
Ask your server about today’s soup • Cup $6.00 | Bowl $10.00
Dinner Salad
$5.00
Romaine, Iceberg and Spring mix topped with shredded cheese, cherry tomatoes, cucumbers, and croutons.
Garden Chef Salad
$13.00
A mix of Romaine, Iceberg and Spring mix topped with bacon, egg, cheese, cherry tomatoes, red onion, cucumber, and croutons | Add Grilled or Fried Chicken +$5.00 or Grilled Salmon +$9.00
Cabin Wedge Salad
$7.00/Half
$14.00/Full
Grilled Artisan Romaine topped with our House Pepper Cream dressing, bacon, cherry tomatoes, red onion, cucumber, diced egg, and cheese.
Sandwiches, Burgers & Baskets
Served with French fries.
Pork Tenderloin Sandwich – A Cabin Specialty
$14.00
An 8 oz. hand-cut and tenderized pork loin breaded to order, deep-fried to a delicious golden brown, served on a brioche bun with our homemade garlic mustard aioli and house pickles.
The Cabin Fried Chicken Sandwich
$14.00
A fried 6 oz. chicken breast topped with Phil’s homemade garlic mustard aioli, house pickles, white cheddar and American cheese, and shredded lettuce served on a brioche bun.
Bacon Queso Tenderloin Sandwich
$16.00
Our 8 oz fried tenderloin topped with creamy queso and crispy bacon on a brioche bun.
French Dip
$21.00
8oz. thinly sliced prime rib, piled high topped with Swiss cheese on a toasted sourdough hoagie. Served with au jus on the side for dipping.
The “Elle” Burger*
$18.00
A ½ lb. Black Angus beef patty topped with thinly sliced prime rib, Swiss cheese, and onion rings on a brioche bun. BBQ sauce & horseradish mayo on the side.
Western Burger*
$16.00
A ½ lb. Black Angus beef patty topped with sharp white cheddar cheese, barbeque sauce, and onion rings on a brioche bun.
Build Your Own Burger or Chicken Sandwich
$14.00
Choice of an 8 oz. burger or a 6 oz. chicken breast (grilled or fried). Add any premium toppings to make it your own!
Chicken Strip Basket
$15.00
2 Hand breaded jumbo strips with French fries, 3 onion rings, Texas toast and country gravy.
Bacon Queso Burger
$16.00
An 8 oz. Black Angus beef patty topped with crispy bacon and creamy queso, served on a brioche bun.
Country Plates
Served with mashed potatoes, gravy, and buttered corn. There will be an upcharge for any change of side on the country plates.
Chicken Fried Steak
$18.00
A hand-cut and tenderized eye of round, breaded to order, deep-fried to a delicious golden brown.
Chicken Fried Chicken
$18.00
Chicken breast, hand breaded and fried to order.
The Grill
Served with your choice of one side.
Ribeye*
MP
A hand- cut 14 oz. USDA Choice Angus Ribeye grilled to your specifications.
KC Strip*
MP
A hand-cut 10 oz. USDA Choice Angus KC Strip grilled to your specifications.
Smoked Pork Chop
$22.00
Our 14 oz. smoked, center-cut, tender and juicy pork chop | Add our homemade Jack Daniels BBQ Sauce +$2.00
Grilled Chicken Breast
$20.00
(2) 6oz. chicken breasts, grilled, served with your choice of side | Try it Blackened or Bourbon Glazed +$3.00
Plate Enhancements
Grilled Shrimp
$10.00/5
Creamy Garlic Shrimp
$7.00/3
Black & Bleu
$6.00
Blackened Seasoning
$3.00
Sauteed Mushrooms
$2.00
Caramelized Onions
$2.00
Herb Butter
$3.00
Seafood
Served with your choice of one side.
Catfish Plate
$21.00
A 10 oz. Catfish Filet -- Fried or Pan Seared with your choice of Herb Butter, Blackened or Creole.
Shrimp Plate
$25.00
Your choice of (10) Grilled, Panko Crusted, or Creole Seasoned Shrimp.
Grilled Salmon
$23.00
An 8 oz. grilled salmon filet | Try it blackened or bourbon glazed +$3.00
Sides
Buttered Corn
Green Beans
American Fries
French Fries
Mashed Potatoes with Gravy
Baked Potato
Side Salad
Premium Sides
Soup
$3.00
8 oz cup of our soup of the day.
Loaded Baked Potato
$3.00
Bacon, cheese, butter, sour cream & green onions.
Holle Fries
$3.00
Hashbrowns covered in onions and American cheese. (Tuesday - Thursday Only)
Twice Baked Casserole
$3.00
Mashed potatoes with cheese, bacon, and house seasonings. (Friday & Saturday Only)
Kids Menu
Ages 12 and under | Served with your choice of French Fries or Apple Sauce
Hamburger
$7.00
Cheeseburger
$8.00
Chicken Strips
$8.00/2
Grilled Cheese
$5.00
Mini Corn Dogs
$7.00
Desserts
Campfire Donuts
$12.00
Fried croissant beignets tossed in a maple cinnamon sprinkle, drizzled with caramel sauce. Served with creamy whipped icing and fresh diced strawberries.
Apple Crisp a La Mode
$8.00
Our homemade apple crisp topped with vanilla ice cream, caramel sauce, and whipped topping.
Bourbon Bread Pudding
$8.00
A Classic bread pudding, flavored with bourbon, cinnamon, and brown sugar. Topped with our house made bourbon sauce and whipped topping.
Salted Caramel Chocolate Brownie Sundae
$9.00
A salted caramel brownie topped with French vanilla ice cream and whipped topping.
Butter Toffee Cake
$9.00
Buttery, gooey, sweet & sticky!
Ice Cream
$4.00
One scoop of French vanilla ice cream with chocolate and/or caramel sauce and whipped topping.
Available Friday & Saturday Only | Served with your choice of one side.
Entrees
Prime Rib*
MP
Perfectly seasoned, USDA Choice beef ribeye, slow cooked and served with au jus. It’s a 30-year-old recipe created by the original owner • 12 oz | 18 oz
Filet Mignon*
$37.00
An extremely tender 8 oz. USDA choice, bacon-wrapped beef tenderloin.
Sides
Buttered Corn
Green Beans
American Fries
French Fries
Mashed Potatoes with Gravy
Baked Potato
Side Salad
Premium Sides
Soup
$3.00
8 oz cup of our soup of the day.
Loaded Baked Potato
$3.00
Bacon, cheese, butter, sour cream & green onions.
Twice Baked Casserole
$3.00
Mashed potatoes with cheese, bacon, and house seasonings. (Friday & Saturday)
Happy Hour is available every Friday 4:30-6:00pm for dine-in only.
Appetizers
1/2 Onion Rings
$7.00
A Country Cabin classic! A half order of sweet onions, hand-cut, lightly breaded and deep-fried to a golden brown.
1/2 Breaded Mushrooms
$7.00
A half order of golden-fried portabella mushrooms served with our House Pepper Cream dressing.
1/2 Spinach Dip
$7.00
Mom’s Recipe! A half order of our cool and creamy, House made dip served with warm pita bread.
Crispy Potato Wedges
$7.00
Golden-fried, topped with bacon and cheese. Served with House Pepper Cream dressing.
Entrees
Rib Bites Basket
$11.00
Cajun seasoned fried prime rib, served with spicy ranch & fries.
Chicken Sandwich
$10.00
Grilled or Fried 6oz chicken breast, served on a toasted bun. Choice of toppings. Served with fries.
Chicken Strip Basket
$9.00
2 hand-breaded chicken strips served with French fries.
Burger Basket
$9.00/Single
$11.00/Double
Charbroiled Quarter Pound beef patty, with your choice of toppings, served on a toasted bun with French fries.
Toppings: Lettuce, Tomato, Pickle, Onion, & Cheese: White Cheddar, Swiss, or American.
Premium toppings: $3.00 - Bacon, $2.00 - Sauteed Mushrooms, Sauteed Onions
Toppings: Lettuce, Tomato, Pickle, Onion, & Cheese: White Cheddar, Swiss, or American.
Premium toppings: $3.00 - Bacon, $2.00 - Sauteed Mushrooms, Sauteed Onions
Tenderloin Sandwich
$9.00
A 6 oz hand-cut and tenderized pork loin breaded to order, deep-fried to a delicious golden brown, served with fries
Shrimp Basket
$10.00
6 fried jumbo shrimp, served cocktail sauce & fries.
Soup & Salad Combo
$8.00
Dinner salad with a cup of today’s featured soup.
Fall 2025 Featured Dishes
Appetizers
Bussel Sprouts
$12.00
Roasted Brussel Sprouts, leeks, and green apples tossed in balsamic glaze topped with bacon and bleu cheese.
Fried Okra
$8.00
Breaded bites of okra fried to a golden brown, seasoned and served with our house Ranch.
Sides
Sweet Potato Waffle Fries
Fried to a perfect crisp and seasoned with our house BBQ rub.
Rosemary Potatoes
Roasted potatoes seasoned with our house made rosemary seasoning.
Sauteed Spinach
Baby spinach sauteed with garlic, shallots, bacon and white wine.
Entrees
Brown Sugar Chop
$27.00
A 10 oz. brown sugar brined bone in pork chop served over sauteed spinach, tomatoes, and rosemary potatoes.
The Woodsman "Boscaioli"
$23.00
*Available Friday & Saturday Only*
An Italian classic. A creamy sauce flavored with assorted mushrooms, garlic, onion, bacon, Sherry wine, and parmesan cheese tossed with chicken and pappardelle noodles. Garnished with fresh parsley and parmesan cheese. Served with house made garlic bread.
An Italian classic. A creamy sauce flavored with assorted mushrooms, garlic, onion, bacon, Sherry wine, and parmesan cheese tossed with chicken and pappardelle noodles. Garnished with fresh parsley and parmesan cheese. Served with house made garlic bread.
Fall Spinach Salad
$14.00
Baby spinach tossed in Champagne Vinaigrette, topped with green apples, crispy diced slab bacon, red onion, sliced almonds and Feta cheese.
Gourmet Grilled Cheese & Tomato Basil Bisque
$17.00
*Available Tuesday-Thursday Only*
Thick-cut Texas toast filled with Gruyere, Swiss, Sharp White Cheddar, and American cheeses. Served with tomato basil bisque.
Thick-cut Texas toast filled with Gruyere, Swiss, Sharp White Cheddar, and American cheeses. Served with tomato basil bisque.
Dessert
Peach Cobbler
$8.00
Sweet, buttery cake batter, peach pie filling and crisp baked to perfection and topped with vanilla ice cream, whipped cream, and a peach ring.